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NOI

We had the desire to experience nature in the wild in an unspoiled setting, away from typical urban space and time, a passion for the landscape of Irpinia, and the ambition to create a great wine that is an expression of its territory of origin.

This prompted me and my husband Erminio to tenaciously transform a dream into a real-life journey and led to our company in Paternopoli.

Stefania Barbot

A LAND, A VINEYARD, A WINE

The wine originates in Paternopoli, a small village dating back to pre-Roman times. This lies on the rolling green hills of the southern Appennines some 500 meters above sea level, within the “Taurasi” DOCG area.

The calcareous clay soil, the wide variations between day and night, the hills covered with ancient vines and new plants, and the perfect balance between climate, soil and vines represent the ideal scenario for our vineyards.

The vineyards are between 450 and 530 meters above sea level and with some of the plants of over 70 years. These are the main pieces of a mosaic company that prefers quality over quantity in its environment.

Careful management in the field, with severe winter pruning, trimming, leaf removal and thinning, results in healthy and ripe purple grapes, ready to be harvested between late October and early November.

The magic of the harvest, carried out by hand and selecting only the best grapes, brings the soul of our wine to the cellar.

 

OUR WINES

    “ION” like purple, from the ancient Greek “ἴον”, recalls the colour and flavour of the wine in its name and reflects the symbiosis between the wonder of nature and man’s expert, knowledgeable work.

    It is a “Campi Taurasini DOC” a sub-area of Irpinia DOC, and is obtained from Aglianico grapes, which express the sincere flavours and uniqueness of its territory of origin.

    It is a ruby wine with purple hues; having complex aromas of ripe cherries and blackberries.

    The taste is fresh, smooth with a lingering finish.

    After 12 months of ageing, it is ready, enjoyable but still able, however, to mature in the bottle for a long time.

    “ION”

    TECHNICAL INFO

    ClassificationDOC Irpinia
    Sub-areaCampi Taurasini.
    Grapes100% Aglianico.
    Alcohol14.5%
    Training systemSpurred cordon.
    Yield5,000 Kgs per hectare.
    ProtectionIntegrated control.
    HarvestManual in small boxes of 15kg between late October and early November.
    Winemaking20 days in stainless steel tanks.
    Aging12 months in stainless steel.
    SoilClay and limestone.
    Altitude450 meters.
    Organoleptic testIt has a dark ruby red color with purple hues; the nose is complex with intense aromas of ripe cherries and blackberries. The taste is fresh, soft and persistent.
    Serving temperature18°C, uncork bottle one hour prior to serving.

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    FREN as a spirit, from the ancient Greek φρήν.
    The name expresses the essence of the old Aglianico vines grown in “starsete “.

    It is a Taurasi DOCG, aged for two years in large wooden barrels and for
    another year in stainless steel and bottled.

    Its colour is deep ruby to garnet, it has an intense and broad nose with aromas of cherries and plums, accompanied by notes of tobacco.

    The taste is enveloping, soft, structured and persistent.

    “ION”

    TECHNICAL INFO

    ClassificationDOCG TAURASI
    Grapes100% Aglianico.
    Alcohol14.5%
    Training systemStarseta (which is an ancient local practice where vine branches are fanned out, like the spokes of a wheel, rather than grown in rows).
    Age of vineyard70 Years.
    Yield4,000 Kgs per hectare.
    ProtectionIntegrated control.
    HarvestManual in small boxes of 15kg between late October and early November.
    Winemaking20 days in stainless steel tanks.
    Aging24 months in 3000 Litre Oak Barrels.
    12 months in stainless steel and bottled.
    SoilCalcareous clay with volcanic ash deposits.
    Altitude530 meters.
    Organoleptic testRuby to garnet colour, an intense and broad nose with
    aromas of cherries and plums, accompanied by notes of tobacco, black pepper, liquorice and hints of mint and incense.
    The palate is enveloping, structured and distinctly
    soft with a long finish.
    Serving temperature18°C, uncork bottle one or two hours prior to serving.

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    CONTACTS

    STEFANIA BARBOT

    Società Agricola a r.l.
    Via St. G. Iannaccone, 6
    83100 Avellino  –  ITALY

    Partita IVA: IT02782850644

    Email: info@stefaniabarbot.it

    cartina-italia-Stefania-Barbort-Paternopoli

    Buying & company info

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